BEGIN:VCALENDAR
VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
BEGIN:VTIMEZONE
TZID:Europe/Vienna
BEGIN:DAYLIGHT
DTSTART:20000326T030000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=3
TZNAME:CEST
END:DAYLIGHT
BEGIN:STANDARD
DTSTART:19991031T020000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=10
TZNAME:CET
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTAMP:20261007T093600Z
UID:cccfe558-e0d0-495e-aff6-00578e3ffaac
DTSTART;TZID=Europe/Vienna:20191002T131500
DTEND;TZID=Europe/Vienna:20191002T163000
LOCATION:UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
SUMMARY:330037-1 VO Biofunktionalität von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330037&semester=
 2019W#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261007T093600Z
UID:23769ccd-72c5-4c67-9d9f-c111554aa99c
DTSTART;TZID=Europe/Vienna:20191016T094500
DTEND;TZID=Europe/Vienna:20191016T111500
LOCATION:UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
SUMMARY:330037-1 VO Biofunktionalität von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330037&semester=
 2019W#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261007T093600Z
UID:7772b0dc-f67f-40c1-809a-1fc254bc8d7b
DTSTART;TZID=Europe/Vienna:20191023T094500
DTEND;TZID=Europe/Vienna:20191023T130000
LOCATION:UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
SUMMARY:330037-1 VO Biofunktionalität von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330037&semester=
 2019W#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261007T093600Z
UID:85c4fc76-0f45-465f-91fa-22b0cb7c191f
DTSTART;TZID=Europe/Vienna:20191030T104500
DTEND;TZID=Europe/Vienna:20191030T140000
LOCATION:UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
SUMMARY:330037-1 VO Biofunktionalität von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330037&semester=
 2019W#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261007T093600Z
UID:1606b111-8f6b-4dbd-b9df-76e439f56061
DTSTART;TZID=Europe/Vienna:20191106T131500
DTEND;TZID=Europe/Vienna:20191106T144500
LOCATION:UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
SUMMARY:330037-1 VO Biofunktionalität von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330037&semester=
 2019W#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261007T093600Z
UID:782ef13d-1194-4070-981f-7566852eb54e
DTSTART;TZID=Europe/Vienna:20191113T094500
DTEND;TZID=Europe/Vienna:20191113T130000
LOCATION:UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
SUMMARY:330037-1 VO Biofunktionalität von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330037&semester=
 2019W#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261007T093600Z
UID:3c6b943c-d2f9-4a93-833b-33f52afad1ef
DTSTART;TZID=Europe/Vienna:20191120T094500
DTEND;TZID=Europe/Vienna:20191120T130000
LOCATION:UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
SUMMARY:330037-1 VO Biofunktionalität von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330037&semester=
 2019W#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261007T093600Z
UID:13356558-4c0f-43a9-9ffa-103bfd5e2c0c
DTSTART;TZID=Europe/Vienna:20191127T094500
DTEND;TZID=Europe/Vienna:20191127T130000
LOCATION:UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
SUMMARY:330037-1 VO Biofunktionalität von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330037&semester=
 2019W#gr1
END:VEVENT
END:VCALENDAR