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UID:f6511175-99b5-4c2e-becd-4647f2bf9ded
DTSTART;TZID=Europe/Vienna:20231003T113000
DTEND;TZID=Europe/Vienna:20231003T121500
LOCATION:UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
SUMMARY:330065-1 VO+SE Immunologisch und technologisch relevante Aspekte vo
 n Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330065&semester=
 2023W#gr1
END:VEVENT
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DTSTAMP:20260616T123535Z
UID:d1f2660f-d354-400e-be14-25ead8b10c25
DTSTART;TZID=Europe/Vienna:20231020T113000
DTEND;TZID=Europe/Vienna:20231020T200000
LOCATION:Seminarraum 2E560 Ernährungswissenschaften UZA II
SUMMARY:330065-1 VO+SE Immunologisch und technologisch relevante Aspekte vo
 n Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330065&semester=
 2023W#gr1
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BEGIN:VEVENT
DTSTAMP:20260616T123535Z
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DTSTART;TZID=Europe/Vienna:20231021T113000
DTEND;TZID=Europe/Vienna:20231021T200000
LOCATION:Seminarraum 2E560 Ernährungswissenschaften UZA II
SUMMARY:330065-1 VO+SE Immunologisch und technologisch relevante Aspekte vo
 n Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330065&semester=
 2023W#gr1
END:VEVENT
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